Barbecued Pork Sandwich

2018-07-22T16:18:43+00:00 July 25th, 2018|

This recipe will take a bit of time, mostly unaccompanied though, and it is completely worth it when finished. I love pork sandwiches and this simple recipe is a great way to have one.


  • 2 lbs boneless pork shoulder
  • 2 tablespoons brown sugar
  • aluminum foil
  • 8 hamburger buns


  • 2 cups catsup
  • 2 cups cider vinegar
  • 1 cup water
  • 34 cup packed dark brown sugar
  • 14 cup Worcestershire sauce
  • 2 tablespoons black pepper
  • salt
  • hot pepper



Rub pork with brown sugar. Wrap loosely in foil. Roast at 350°F for 2 ½-3 hours until very tender.
Pull into shreds with fork. Spoon ½ cup in each bun.  Top each with 1 tbsp barbecue sauce

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