Baja Fish Tacos

2018-08-19T11:32:16+00:00 August 20th, 2018|

There are so many versions of fish tacos, many of them good, but this version will always be the first thing I think of when someone says fish tacos.

INGREDIENTS

Spice or Flour Mix for Batter

  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 tablespoon chicken bouillon
  • 1 tablespoon Mexican oregano
  • 2 tablespoons mustard
  • 2 cups water
  • 4 cups flour

Pico de Gallo

  • 1 whole tomato
  • 12 white onion (chopped)
  • 2 jalapenos (finely chopped)
  • 12 a lemon (juice)
  • 12 a cup cilantro
  • salt (to taste)

PREPARATION

STEP 1

Whisk spice mix and flour, slowly adding 2 tablespoons of baking soda.
Dip fish in batter and fry at 375 degrees in oil until golden brown.

STEP 2

Lay fried fish out on a corn tortilla. and add pico de Gallo.
Layer shredded cabbage, avocado and drizzle Mexican crema (and/or your favorite hot sauce).
Drizzle with lime and serve!

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