Baked Brie With Caramelized Pecans

2018-03-12T03:37:59+00:00 March 12th, 2018|

Baked brie is a fantastic appetizer, and it’s straightforward to make. You can experiment with many different flavour combinations as well, so there are almost endless options. This uses caramelized pecans which gives a great sweet taste to the brie.


  • 1 (8 ounce) package brie cheese (with rind)
  • 1⁄4 cup sour cream
  • 2 tablespoons packed brown sugar
  • 2 tablespoons chopped pecans
  • 2 teaspoons butter



Heat oven to 350F degrees.
Spray a small ovenproof dish with nonstick cooking spray.
Place the Brie in this dish.
Spread sour cream over brie as though frosting a cake.
Sprinkle top with brown sugar, then with pecans.
Dot top with butter.
Bake until cheese is very soft to the touch, 15-18 minutes.


Increase heat to 425F and bake 5 minutes longer.
Brie will be starting to melt on the bottom and the sugar will be bubbling on the top.


Serve with bread, sliced apples and crackers.

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