Classic Coleslaw

2018-07-22T16:25:51+00:00 July 26th, 2018|

Every home cook needs a great coleslaw in their arsenal of recipes. A lot of coleslaw is ruined because it is too creamy, this recipe is a little creamy, with a good splash of vinegar to keep things fresh.

INGREDIENTS

  • 1 cup mayonnaise
  • 1½ tablespoon apple cider vinegar
  • 1 tablespoon honey
  • ¾ teaspoon celery seeds
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • ½ medium green cabbage, very thinly sliced (about 4 cups)
  • ½ medium red cabbage, very thinly sliced (about 4 cups)
  • 2 medium carrots, peeled; julienned or grated

PREPARATION

STEP 1

Whisk mayonnaise, vinegar, honey, celery seeds, salt, and pepper in a large bowl to combine. Add green and red cabbage and carrots to dressing and toss to coat. Cover and chill until ready to serve.

 

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