Low Key Nicoise Salad

2018-04-22T20:29:55+00:00 April 30th, 2018|

I love the Nicoise Salad. Not just because I use to live in the south of France, but, it combines many ingredients I love, and that happen to go well together. This recipe omits several of the traditional parts of the preparation in the name of speed.

INGREDIENTS

  • 2 hard-boiled eggs, roughly chopped
  • 1 1 can tuna or 6.7-oz. jar tuna fillets
  • 1/2 an avocado, roughly chopped
  • 1/2 cup Kalamata olives, halved
  • Fresh dill, chopped, to taste (about 1/4 cup)
  • 3 tablespoons olive oil
  • Sea salt and black pepper

PREPARATION

STEP 1

Combine all the ingredients in a bowl and enjoy.

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