Maple Mustard Chicken Thighs

2018-07-13T03:11:23+00:00 July 13th, 2018|

A very simple recipe, but one that gives a little jolt to a classic combination. Mustard and chicken thighs are a classic, and a little maple syrup added gives a whole new dimension to this dish.

INGREDIENTS

PREPARATION

STEP 1

Preheat oven to 375 degrees F.
Rinse chicken and pat dry. Combine mustard, garlic, marjoram and maple syrup in a small bowl. Spread about 1 1/2 tablespoons mustard mixture evenly on top of each chicken thigh, being careful to cover as much of the surface as possible to form a “crust.” Arrange chicken in a glass baking dish. Bake for 45 to 50 minutes, or until mustard mixture has formed a crust and is slightly hardened, and juices run clear when the chicken is pierced.

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