Roasted Brussels Sprouts With Garlic

2018-03-31T18:03:15+00:00 April 2nd, 2018|

So, I was always very skeptical of Brussel Sprouts; they get a terrible rap. But once I tried roasting them, I was converted. If you haven’t tried roast Brussel Sprouts, you are missing out! Give these a try.

INGREDIENTS

  • 1 pint brussels sprouts (about a pound)
  • 4 to 6 tablespoons extra virgin olive oil, to coat bottom of pan
  • 5 cloves garlic, peeled
  • Salt and pepper to taste
  • 1 tablespoon balsamic vinegar

PREPARATION

STEP 1

Heat oven to 400 degrees. Trim bottom of brussels sprouts, and slice each in half top to bottom. Heat oil in cast-iron pan over medium-high heat until it shimmers; put sprouts cut side down in one layer in pan. Put in garlic, and sprinkle with salt and pepper.

STEP 2

Cook, undisturbed, until sprouts begin to brown on bottom, and transfer to oven. Roast, shaking pan every 5 minutes, until sprouts are quite brown and tender, about 10 to 20 minutes.

STEP 3

Taste, and add more salt and pepper if necessary. Stir in balsamic vinegar, and serve hot or warm.

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