Spicy Grapefruit Shandy

2018-06-09T17:26:29+00:00 June 10th, 2018|

We don’t feature drinks a lot on A Recipe A Day, but since its the start of summer and outdoor eating and drinking, we figured we’d show you a great take on a shandy.

INGREDIENTS

  • 4 cups grapefruit juice, preferably fresh
  • ¼ cup finely chopped pickled ginger
  • ¼ cup (or more) pickled ginger juice
  • Kosher salt, freshly ground pepper
  • Beer, preferably light lager (for serving)

PREPARATION

STEP 1

Vigorously stir grapefruit juice, pickled ginger, pickled ginger juice, a small pinch of salt, and a good 20 cranks of pepper in a large pitcher. Taste and add more ginger juice, salt, and pepper if needed. Divide beer among ice-filled glasses and add a splash of grapefruit-ginger juice to taste.

 

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